This is my absolute favorite thing at O'Charleys!. I am very sad if I eat there on days they are not serving it. Was searching around online, and found this copy cat. I have not had it yet, but will update...
Author: Loves2Teach
Author: Scott Peacock
The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.
Author: Hoddevik
Author: Bon Appétit Test Kitchen
Author: Todd Porter
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This is a traditional Amish soup. Rivels are similar...
Author: Crafty Lady 13
Author: Maria Helm Sinskey
Author: Michael Symon
Author: Jeanne Kelley
Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds
Author: Susan Spungen
Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.
Author: b4uc1or2
I got this recipe from a Taste of Home publication awhile back - I previously had a favorite chili recipe that I loved and always used, but when I saw this recipe included refried beans (which I absolutely...
Author: ErikaNY
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed...
Author: queenbeatrice
Make and share this Quinoa and Black Beans recipe from Food.com.
Author: Pineapple
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.
Author: smellyvegetarian
This full-flavoured chicken and chorizo paella recipe allows you to make one dish and freeze a second. You'll have a delicious dinner tucked away for a rainy day, with minimal extra effort. Makes 2 meals,...
Author: English_Rose
I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my...
Author: Doxie lover in the
Make and share this Mike's Special Seasoning recipe from Food.com.
Author: Virginia Cherry Blo
Author: Bon Appétit Test Kitchen
To keep fresh garlic on hand, you can store it submerged in olive (or vegetable) oil. Another perk for storing garlic this way is that you can also use the garlic flavored oil for cooking. Just remember...
Author: Susie in Texas
Author: Judith Fertig
Make and share this Spinach Salad W/ Pan-Seared Scallops and Warm Bacon Dressing recipe from Food.com.
Author: MixnVixn
Even those who claim to not like fish will "beg" for more of this one. It is so moist and tasty. I think I would try it with Ranch dressing as well. I found a similar recipe at another site but adapted...
Author: Shirl J 831
Author: Alison Roman
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try...
Author: Mysterygirl
This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's great for grilling or for roasting. I use it on any cut of lamb....
Author: Crabzilla
I make this a lot during the summer months when fresh tomatoes are abundant. It can also be made in the winter months using basil and garlic flavored canned tomatoes.
Author: Jazz Lover
Make and share this Lima Beans and Ham Soup recipe from Food.com.
Author: good2bdunn
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Author: susie cooks
Author: Bon Appétit Test Kitchen
This is a recipe I've modified, originally from Allrecipes.com. I usually make it on the mild side for the kids, then DH and I spice it up. Don't skimp on the garnishes!
Author: Gatorbek
I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just...
Author: FDADELKARIM
Make and share this Crock Pot Chicken With Potatoes recipe from Food.com.
Author: Doelee
Author: Cristina Ceccatelli Cook
From the Food network show Healthy Appetites with Ellie Krieger. Weight watchers points per serving 2
Author: couponmommy123
Author: Annisa Helou
Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.
Author: MizzNezz
Simple dish with a classic fresh tomato sauce. You may use low-fat mozzarella and skip parmesan cheese if you are pursuing a low-fat diet, and serve with green salad and crusty bread. The sauce can be...
Author: AaliyahsAaronsMum
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
Grapefruit cuts through fatty avocado in this simple salad idea.
Author: Bon Appétit Test Kitchen
I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have...
Author: Dad the cook
This is an elegant, yet simple salad. I tend to make it often since it's the only recipe I use hazelnut oil in. Taken from The Cook's Encyclopedia of Vegetarian Cooking.
Author: carolinajen4
Make and share this Crostini With Fig Jam and Prosciutto recipe from Food.com.
Author: dojemi
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.
Author: jillcomeau
A Mock of Applebee's Restaurant's most popular dish! And being an Applebee's employee, I would have to say this recipe is pretty dang close!
Author: Cadylynn